1954 | Travaglini Gattinara | DOCG
Red Wine: 1954 | Travaglini Gattinara | DOCG
Visually: Vintage and bright ruby red colour, attracting the eye with its delicate transparency. Olfactory: Soft floral aromas, from violets to rose petals, taking on spicy and balsamic notes over time. Its finish offers hints of minerals and iron at times.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Travaglini Gattinara
Vintage: 1954
Size: 750ml
ABV: 13.4%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
Detailed Description
Visually: Vintage and bright ruby red colour, attracting the eye with its delicate transparency. Olfactory: Soft floral aromas, from violets to rose petals, taking on spicy and balsamic notes over time. Its finish offers hints of minerals and iron at times. Flavour: Elegant with a balance between freshness, barely outlined noble tannins and a subtle, infinite persistence of small red fruits, flowers and fruit jellies.
Producer Information
Driven by a passion for exceptional Nebbiolo, the Travaglini family has been producing remarkable, limited-production wines from their eponymous estate in Gattinara for four generations. As the foremost producer and largest vineyard owner in this northern region of Piedmont, Travaglini’s distinctive bottle-shaped Gattinara is the most iconic bottle of the appellation. Gattinara plays an important role in Italian viticulture, but until a couple decades after the turn of the century, this beautiful region of Alto Piemonte was nearly forgotten. A winemaking region older than Barolo, Gattinara covered almost 600 hectares by the end of the 1800’s, making it one of the largest in Northern Europe. The phylloxera plague, coupled with a devastating hail storm in 1905, completely destroyed the region and wine production in Gattinara was abandoned. Fortunately, Clemente Travaglini recognized the potential in this mountainous region and established his winery here in the 1920s. His passion for Nebbiolo helped raise the profile of Gattinara, a commitment that has been carried on through the generations. The family implemented major changes in the winery and vineyards, pioneering research into improved methods of viticulture, such as high density planting (5,000/HA) and 100% hand-harvesting. The Travaglini family owns 59 hectares of vineyards; 44 of which are dedicated to vines, primarily Nebbiolo. A small portion is planted to native varieties Vespolina and Uva Rara. The family’s vineyard holdings represent almost 59% of total Gattinara DOCG. The small appellation lies in the rocky foothills of the Monte Rosa range, where ventilating winds blow down from the nearby Alps. Soils are rocky and rich in iron, imparting a reddish color on the Earth. Its northern, mountainous location experiences a continental climate, with very cold, snowy winters and warm, sunny summers.