1955 | Louis Roederer | Vintage Hot on Sale

1955 | Louis Roederer | Vintage

Sparkling Wine: 1955 | Louis Roederer | Vintagee

Louis Roederer’s Brut is characterised by its full, fleshy texture, richness, beautiful maturity and vinosity, combined with refinement and freshness; the length is also very good. A great classic of the very highest quality.e.

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Producer: Louis Roederer

Vintage: 1955

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

Country/Region: France, Champagne

Detailed Description

Louis Roederer’s Brut is characterised by its full, fleshy texture, richness, beautiful maturity and vinosity, combined with refinement and freshness; the length is also very good. A great classic of the very highest quality.

Producer Information

Although founded in 1776, the house in its current guise began in 1833, when Louis Roederer took the reins from his uncle and renamed the business for himself. Roederer set out to capture foreign markets, and most famously that of Russia; Roederer became the wine of choice for the Russian royal family. Cristal – now one of the region’s top prestige cuvées along with the likes of Dom Pérignon (Moët), Belle Époque (Perrier-Jouet), Comtes de Champagne (Taittinger) or Cuvée Sir Winston Churchill (Pol Roger) – was created for the notoriously paranoid Tsar Alexander II of Russia, who requested the bottle be clear and flat-bottomed to prevent hidden explosives. Louis Roederer acquired several grand cru vineyards in Champagne in 1845 to add to his portfolio. This was unusual for the time as the majority of houses were buying grapes from growers rather than cultivating their own. Today, the Roederer vineyards encompass around 240 hectares (600 acres) of land in the Montagne de Reims, Vallée de la Marne and the Côte des Blancs. By 2012, around 25 percent of the vineyards were managed biodynamically (the 2012 Cristal is made from biodynamically farmed grapes).
Louis Roederer is a well-regarded Champagne house based in the city of Reims and best-known for its flagship wine: Cristal. The house, established in the late 18th Century, is still family-owned, and produces a house style with equal amounts of Chardonnay and Pinot Noir, around one-fifth Pinot Meunier.