2003 | Château d’Yquem Sale

2003 | Château d’Yquem

Dessert Wine: 2003 | Château d’Yquem

Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate.

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Producer: Château d’Yquem

Ratings: WA | 97  JS | 98

Vintage: 2003

Size: 750ml

ABV: 14%

Varietal: Sauvignon Blanc, Semillon

Country/Region: France, Sauternes

Detailed Description

Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate.

Reviews:

• Wine Advocate: Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and singed almond accents lend cut and precision. Shows the heat of the vintage while retaining energy and drive.

• James Suckling: A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious.

Producer Information

Château d’Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world’s most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 103 hectare (254 acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production.