1958 | Bodegas Toro Albala | Don Px Convento Seleccion Sale

1958 | Bodegas Toro Albala | Don Px Convento Seleccion

Fortified Wine: 1958 | Bodegas Toro Albala | Don Px Convento Seleccion

Very intense, with memories of bitter orange marmalade, in addition to roasted coffee, balsamic, raisins, plums and dried peaches.

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Producer: Bodegas Toro Albala

Ratings: WA | 98 

Vintage: 1958

Size: 750ml

ABV: 17.5%

Varietal: Pedro Ximenez

Country/Region: Spain, Andalusia

Detailed Description

Sight: Pure black with iodized reflections. Slow movement that tints the glass with beautiful, iodized tones. Aroma: Very intense, with memories of bitter orange marmalade, in addition to roasted coffee, balsamic, raisins, plums and dried peaches. Taste: Very sweet entry, accompanied by a light acidity and a pleasant bitterness that gives a fresh pass through palate.

Reviews:

• Wine Advocate: The oldest of the sweet wines I tried this time was the 1958 Don PX Convento Selección, a very complex and nuanced wine with notes of charred wood, tar, coal, bitter dark chocolate, licorice, roasted coffee beans and aromatic herbs. The palate is compact with no fissures and a bitterness that compensates the sweetness (it has 350 grams of sugar, so it’s not a surprise that it doesn’t feel as sweet as others). It’s relatively dense, complex, rare and unique. They expect to produce 14,200 bottles of this elixir.

Producer Information

Bodegas Toro Albalá is a wine producer in the Montilla-Moriles region of Andalucia, southern Spain. It was established in 1922 by Jose María Toro Albalá, but its roots date back to an estate that was founded in 1844 by Albalá’s grandfather, Antonio Sánchez Prieto. It was the first producer to commercialize Pedro Ximénez as a single variety wine, and now makes a range of high-end wines from the variety. The original bodega and vineyard was situated on slopes near Castillo de Poley, a castle outside of Aguilar de la Frontera. There is rumored to be a remaining cask of the 1844 vintage from this vineyard still cellared today. In 1922, Jose María Toro Albalá relocated the winery into what had been the first power plant in the Montilla-Moriles region. Jose María established the Bodegas Toro Albalá name, and focused the winery on the Pedro Ximénez grape that the Montilla-Moriles region is now known for. The power plant continues to thematically inspire labeling with Albalá offering a dry fino from Pedro Ximénez that is sometimes sold in bottles that look like lightbulbs.