2003 | Sine Qua Non | Pasties, Scanty Panties and A Ten Gallon Hat Duo For Discount

2003 | Sine Qua Non | Pasties, Scanty Panties and A Ten Gallon Hat Duo

White Wine: 2003 | Sine Qua Non | Pasties, Scanty Panties and A Ten Gallon Hat Duo

Made from 100% Roussanne, this is decadent, rich and delightfully textural, with incredibly rich notes of dried apricots, griddled tropical fruits, sweet spices and honey, accented by botrytised hints of marmalade.

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Producer: Sine Qua Non

Vintage: 2003

Size: 750ml

ABV: 8%

Varietal: Roussanne

Country/Region: United States, California

Detailed Description

Sine Qua Non is the creation of pioneering winemaker, Manfred Krankl, and is a world-famous cult winery revered for producing miniscule quantities of unique, but astonishingly high quality, Rhône Valley-inspired wines using estate-grown and purchased fruit from some of the greatest vineyards across the Central Coast. Though most well-known for his still wines, he has also intermittently released some sweet wines made in the Trockenbeerenauslese style. Made from 100% Roussanne, this is decadent, rich and delightfully textural, with incredibly rich notes of dried apricots, griddled tropical fruits, sweet spices and honey, accented by botrytised hints of marmalade.

Producer Information

Sine Qua Non is one of California’s most famous wine producers. Based just north of Los Angeles in Ventura County, and with most of its vineyards in Santa Barbara, it eschews the usual image of top California wine as being only from Napa Valley. That is not the only thing eschewed at Sine Qua Non – the same wine is rarely made more than once, turning the idea of the American icon wine on its head.The cult winery specialises in Rhône grape varieties, with most of the red wines based on Syrah and Grenache. White wines are typically based on Marsanne, Roussanne and Viognier and are also modelled after Rhône wines. While most of Sine Qua Non’s vineyards are located in Santa Barbara, the home vineyard (and the winery) is located in Oak View. Many of the wines are labeled under the more generic California and Central Coast AVAs, rather than the specific AVAs the vineyards are located in, giving more freedom when it comes to blending.