2004 | Alvaro Palacios | Priorat Finca Dofí
Red Wine: 2004 | Alvaro Palacios | Priorat Finca Dofí
An incredible richness of aromas here. Deep in color, Inky violet. Exotic, multi-faceted aromas of dark cherry, blackberry, licorice, violet, black pepper and graphite. Firm and structured, with chewy texture and powerful, concentrated red and dark fruit flavors tinged by minerals and succulent herbs. Full-bodied and harmonious, there is an opulence to the fruit which is breathtaking.
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Producer: Alvaro Palacios
Ratings: WA | 95 WC | 93
Vintage: 2004
Size: 750ml
ABV: 14.5%
Varietal: Red Blend
Country/Region: Spain, Priorat
Detailed Description
An incredible richness of aromas here. Deep in color, Inky violet. Exotic, multi-faceted aromas of dark cherry, blackberry, licorice, violet, black pepper and graphite. Firm and structured, with chewy texture and powerful, concentrated red and dark fruit flavors tinged by minerals and succulent herbs. Full-bodied and harmonious, there is an opulence to the fruit which is breathtaking.
Reviews:
- Wine Advocate: The 2004 Finca Dofi offers an upgrade. Deeper in color than Les Terrasses, and more reticent aromatically, with coaxing, scents of toast and smoke, minerals, violets, blueberries, and chocolate emerge. Full-bodied and harmonious, there is an opulence to the fruit which is breathtaking.
- Wine Cellar: Inky violet. Exotic, multi-faceted aromas of dark cherry, blackberry, licorice, violet, black pepper and graphite. Firm and structured, with chewy texture and powerful, concentrated red and dark fruit flavors tinged by minerals and succulent herbs. For a wine of such concentration this is elegant and poised. Shows great precision and energy on the long, spicy finish.
Producer Information
Alvaro Palacios is a Spanish wine producer, famous for its Garnacha-based wines from Priorat. Established in 1990 by Alvaro Palacios himself, the winery has been forefront of Priorat’s rise to fame as one of Spain’s most prestigious wine regions. Palacios grew up in Rioja where his family makes wines under the Palacios Remondo name. After spending time working at Petrus in Pomerol, he bought his own vineyard in the then-obscure region of Priorat, where the steep, slate-based hillsides covered in gnarled bushvines had been forgotten about in the second half of the 20th Century. Palacios soon grew his estate and now owns several vineyards in the area, which make a range of single-vineyard and blended wines. L’Ermita, the most famous of these, produces a varietal Garnacha wine of the same name that has become one of Spain’s most collectable wines, often considered in the same league as Dominio de Pingus or Vega Sicilia. Elsewhere in the Alvaros Palacios portfolio, Garnacha is predominant but is often supplemented by Cariñena, Syrah and Cabernet Sauvignon. The Finca Dofí wine comes from a single vineyard, whereas Gratallops, Les Terrasses and Camins del Priorat are all blended from multiple vineyards within Priorat. Not content to just be a pioneer in Priorat, Alvaro Palacios has also focused his attention on the region of Bierzo, in northeastern Spain. Here, he makes wines with his nephew under the Descendientes de J. Palacios label.