2004 | Giaconda | Nantua Les Deux Chardonnay Cheap

2004 | Giaconda | Nantua Les Deux Chardonnay

White Wine: 2004 | Giaconda | Nantua Les Deux Chardonnay

Offers nutty aromas and persistent nut, white pepper, melon and peach flavors.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Giaconda

Ratings: WE | 91

Vintage: 2004

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

Country/Region: Australia, Beechworth

Detailed Description

Offers nutty aromas and persistent nut, white pepper, melon and peach flavors.

Reviews:

• Wine Enthusiast: Big, full and lush, but beautifully balanced. Offers nutty aromas and persistent nut, white pepper, melon and peach flavors. There’s nothing not to love about this wine. Finishes long.

Producer Information

Giaconda Vineyard & Winery is an Australian wine producer located in Victoria’s Beechworth wine region. The estate was first planted in 1982 by Rick Kinzbrunner, and the first wines were released in 1987 – a Chardonnay and a Cabernet Sauvignon. The estate has just 4 hectares (10 acres) under vine. This is dedicated to Chardonnay, Pinot Noir, Shiraz, and Cabernet Sauvignon, and a tiny planting of Nebbiolo on a separate block. A granitic loam soil type with decomposed clay and gravel combined with an altitude of approximately 400 meters (1,312ft) creates ideal terroir for viticulture. The microclimate is also influenced by the surrounding alpine valleys, which provide shelter and sunny slopes for planting. In the winery, movement of juice and wine is done gently, powered by gravity to aid the preservation of phenolics. Fermentation is completed with indigenous yeasts from the vineyard and winery. Giaconda source French oak for barrel-aging with up to 40-percent new oak used for selected wines. The Giaconda wine portfolio is led by the estate Chardonnay, Shiraz and Pinot Noir varietal wines. Along with Giaconda’s top wines, the Nantua range is made from estate fruit using similar vinification methods, but with less time in barrel and less new oak. The Nantua range includes wines made from Chardonnay, Shiraz and Cabernet Sauvignon.