1959 | G. H. Mumm | Cordon Rose Online

1959 | G. H. Mumm | Cordon Rose

Sparkling Wine: 1959 | G. H. Mumm | Cordon Rose

A historic rosé champagne from the 1959 vintage. The power and structure of Pinot Noir is delicately balanced with the elegance of Chardonnay and the fruitiness of Meunier. A portion of red wine brings intensity and notes of forest fruits and spice to this elegant blend to create a brut rosé champagne that is at once light, intense, and fresh.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: G. H. Mumm

Vintage: 1959

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

Country/Region: France, Champagne

Detailed Description

A historic rosé champagne from the 1959 vintage. The power and structure of Pinot Noir is delicately balanced with the elegance of Chardonnay and the fruitiness of Meunier. A portion of red wine brings intensity and notes of forest fruits and spice to this elegant blend to create a brut rosé champagne that is at once light, intense, and fresh.

Producer Information

Champagne G. H. Mumm, based in Reims, is one of the largest producers in Champagne. The portfolio is centered around the zesty, refreshing Cordon Rouge Brut, which is based on the classic Champagne blend, along with a range of other styles including brut rosé, demi-sec, vintage and blanc de blancs. The top wine is the Cuvée R. Lalou, a limited release vintage Champagne made from selected grand cru parcels and named after René Lalou, a former head of the company. Champagne Mumm owns around 220 hectares (540 acres) of vines, with many in some of the top grand cru vineyards in Champagne. These holdings make up approximately 25 percent of Mumm’s production, with the remaining grapes coming from independent growers, with whom Mumm has long-standing relationships in order to help maintain a consistent style in the finished product. The Cordon Rouge is aged for two and a half years, with vintage wines spending nearly five years in bottle. These are aged in Mumm’s 25km (15 miles) of cellars, which are home to almost 25 million bottles of wine. P.A. Mumm Giesler was founded in Reims in 1827 by three winemaking Mumm brothers, along with two other investors, all from the Rhine Valley in Germany. The company was later renamed as G. H. Mumm et Cie, and released the first Cordon Rouge, with its iconic red sash, in 1876.For decades, principally in the latter half of the 20th Century, Mumm – and its cordon rouge label – had become associated with sporting feats. Before the era of sponsorship deals, a Mumm representative would be on hand with a bottle or more to hand to the winner of the likes of a yachting, cycling or motorcar race.