2004 | Vérité Winery | La Joie Online Hot Sale

2004 | Vérité Winery | La Joie

Red Wine: 2004 | Vérité Winery | La Joie

The 2004 La Joie is a dark to opaque ruby color. It has a powerful and youthful nose, very Bordeaux-like with distinct dark currant, blackberry, and cassis aromas, complemented by notes of anise, violets, graphite, and gravel. On the palate, it possesses rich, dense flavors of blackberry and dark plum with hints of new leather, and an interesting combination of earth and minerals. Its finish is long and sueded.

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Producer: Vérité Winery

Ratings: WA | 96  V | 96

Vintage: 2004

Size: 750ml

ABV: 14%

Varietal: Bordeaux Blend Red

Country/Region: United States, California

Detailed Description

The 2004 La Joie is a dark to opaque ruby color. It has a powerful and youthful nose, very Bordeaux-like with distinct dark currant, blackberry, and cassis aromas, complemented by notes of anise, violets, graphite, and gravel. On the palate, it possesses rich, dense flavors of blackberry and dark plum with hints of new leather, and an interesting combination of earth and minerals. Its finish is long and sueded.

Reviews:

• Wine Advocate: Full-bodied, powerful and concentrated, it is richer than either the 2003 and 2001, and comes closer to the 2002’s personality. Sweet notes of caramels, espresso roast, forest floor, camphor, plums, chocolate and blackberries emerge from this full-bodied, unctuously textured, chewy, fleshy 2004.

• Vinous: Dark, bright, youthful ruby. Ineffable aromas and flavors of dark berries, black cherry, minerals and brown spices. Suave and wonderfully silky, communicating an impression of power with finesse.

Producer Information

Vérité Winery is a wine producer based in Sonoma County in California. It is most famous for its three Bordeaux-styled blends: La Muse, La Joie, and Le Désir, which have all received 100-point scores from American wine critic Robert Parker over several vintages. Winemaker Pierre Seillan got his start working with Bordeaux varieties at his family’s estate in Armagnac. Before moving to the United States, he worked at Château de Targé in Saumur-Champigny in the Loire Valley, and at several châteaux in Bordeaux. Upon meeting California wine pioneer Jess Jackson in the 1990s, Seillan was convinced to move to Sonoma to make Bordeaux blend wines. Vérité sources fruit from the Alexander Valley, Bennett Valley, Knights Valley and Chalk Hill AVAs in Sonoma County. This range of sites provides more than 40 different types of soil, a range of altitudes and several different mesoclimates. Each vineyard block is vinified separately before a final blend for each wine is created. In a slight departure from the standard approach, Seillan made a 100 percent Tannat from Alexander Mountain Estate (which sits on the western Mayacamas Mountains overlooking the Alexander Valley) in 2010, although it appears this wine was a one-off. The three Vérité blends are dominated by a different Bordeaux variety. La Muse is Merlot-based, La Joie is Cabernet Sauvignon-based, and Le Désir is primarily Cabernet Franc. Due to the wines’ success with the press, they are only available through a mailing list. The wines are still made by Seillan, although he is now joined by his daughter, Hélène, who has taken over assistant winemaker duties. Jess Jackson died in 2011.