2007 | Chateau Lynch Bages | Chateau Lynch Bages Fashion

2007 | Chateau Lynch Bages | Chateau Lynch Bages

Red Wine: 2007 | Chateau Lynch Bages | Chateau Lynch Bages

Dark plum/purple color with some lightening at the edge along with tobacco leaf, bay leaf, black currant and earthy, loamy notes. Medium-bodied, supple and charming.

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Producer: Chateau Lynch Bages

Ratings: WA | 89  JS | 88

Vintage: 2007

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend, Cabernet Sauvignon, Merlot

Country/Region: France, Bordeaux

Detailed Description

Delicious, supple and close to full maturity, the 2007 Lynch Bages exhibits a dark plum/purple color with some lightening at the edge along with tobacco leaf, bay leaf, black currant and earthy, loamy notes. Medium-bodied, supple and charming.

Reviews:

• Wine Advocate: A big, fruity effort, the 2007 Lynch Bages offers lots of creme de cassis, damp earth, and subtle background oak. It is a deep, layered, lush, forward, evolved wine that will offer hedonistic drinking over the next decade.

• James Suckling: Displays blackberry and other dark fruits on the nose, with hints of vanilla. Full-bodied, offering chewy tannins, yet polished and refined. A little hollow, but very attractive.

Producer Information

Château Lynch-Bages is situated in the Pauillac commune of the Médoc region in Bordeaux. The grand vin, which is made predominantly from Cabernet Sauvignon, is known for its structure and intensity, and can age for 20 years or more. It ranks among the best in the appellation. The property in the village of Bages takes the other part of its name from Thomas Lynch, a Bordeaux merchant of Irish lineage who owned the property from 1749 to 1824. It was rated a fifth growth in the Bordeaux Classification of 1855, although the reputation of the property, now in the hands of the Cazes family, soared from 1945 after a string of excellent vintages. The vineyards are situated on a plateau west of Pauillac town on gravel, chalk and sand soils. There are 90 hectares (220 acres) of vineyards, 75 percent of which are planted with Cabernet Sauvignon. The rest is planted to Merlot, Cabernet Franc and a small amount of Petit Verdot.