2007 | Dominus Estate | Christian Moueix Hot on Sale

2007 | Dominus Estate | Christian Moueix

Red Wine: 2007 | Dominus Estate | Christian Moueix

Dominus 2007 is a seamless “haute couture” estate wine with an intensely aromatic nose and perfectly elegant palate. Notes of ripe red cherries, fresh almonds, pomegranate and blond tobacco precede sweet tannins and a wonderful, bright finish.

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Producer: Dominus Estate

Ratings: WA | 98  JS | 93

Vintage: 2007

Size: 750ml

ABV: 14.1%

Varietal: Bordeaux Blend Red

Country/Region: United States, California

Detailed Description

Dominus 2007 is a seamless “haute couture” estate wine with an intensely aromatic nose and perfectly elegant palate. Notes of ripe red cherries, fresh almonds, pomegranate and blond tobacco precede sweet tannins and a wonderful, bright finish with great length. It is youthful, noble and discreet. The 2007 vintage is a blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot. We recommend decanting the wine prior to serving, to allow it to develop its full potential. This is especially important when serving young Dominus wines.

Reviews:

• Wine Advocate: The 2008 Dominus may eclipse the 2007, but it may just be a matter of style. The 2007 Dominus, the quintessential model of haute couture, is pure elegance exhibiting a seamless integration of wood, tannin, alcohol and acidity as well as a complex bouquet of cedar, new saddle leather, sweet kirsch, black currant and plum fruit and a notion of licorice. Both the 2007 and 2008 Dominus should drink well for 25-30 years.

• James Suckling: Lots of forest berries and flowers in the nose. On the palate it is thick and very rich, with big plummy fruit and a light raisin aftertaste. Chewy, round, and very generous on the palate. This still needs some time to come together. Leave this alone for another three to four years. Pull the cork in 2014.

Producer Information

Dominus Estate is a wine producer based just outside northern Yountville, in California’s Napa Valley wine region. The winery makes one Napa’s so-called cult Cabernets and its eponymous wine regulary receives critical acclaim. The owner, Christian Moueix, has had ownership – at least in part – since 1982, and ran the estate concurrently with his family wine business in Bordeaux until 2008. The estate is based around the Napanook vineyard, which is notable for being one of the first sites planted to grapes in the Napa Valley. George Yount, who gives his name to the Yountville appellation, set up a vineyard here in 1838 and, since then, the 50-hectare (124-acre) site has been owned by all manner of Napa stalwarts including John Daniel Jr, who is widely credited with bringing the Inglenook estate to world prominence. Moueix went into partnership in 1982 with Robin Lail and Marcia Smith, the daughters of John Daniel Jr, and, in 1995, took over as the sole owner. Since then, a second vineyard has been added to the Dominus portfolio, this time in Oakville. The Napanook vineyard sits on the edge of the Mayacamas Mountains, rising slightly into the hills to the west of the valley. The vineyard is dominated by Cabernet Sauvignon, although there are plantings of Cabernet Franc and Petit Verdot. This makeup is reflected in Dominus Estate’s flagship red wine, which is predominantly Cabernet Sauvignon with some Petit Verdot and Cabernet Franc – although the exact proportions depend on the vintage. Dominus Estate also makes an entry-level red wine, Othello, and a mid-level Cabernet, Napanook. The vineyard is dry-farmed both to conserve water and to control yields and thus the quality of the fruit. Moueix has also been a particular proponent of crop-thinning, having used it since the early 1970s at his most high-profile estate: Pétrus. This practice is said to improve the quality of the fruit as it improves the leaf-to-fruit ratio, aiding ripening. Dominus Estate is also notable for its winery, designed by the same Swiss architects that designed Beijing’s Olympic Stadium. It is constructed from gabions filled with stones, which give the winery natural light as well as moderating Napa Valley’s extremes of temperature.