2007 | Marcassin | Blue Slide Ridge Pinot Noir Cheap

2007 | Marcassin | Blue Slide Ridge Pinot Noir

Red Wine: 2007 | Marcassin | Blue Slide Ridge Pinot Noir

The 2007 Pinot Noir reveals a palate of raspberries and blueberries, together with plum and forest floor notes, ripe tannins and a long and multi-layered finish.

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Producer: Marcassin

Ratings: WS | 97  WA | 95

Vintage: 2007

Size: 750ml

ABV: 14.9%

Varietal: Pinot Noir

Country/Region: United States, California

Detailed Description

The 2007 Pinot Noir reveals a palate of raspberries and blueberries, together with plum and forest floor notes, ripe tannins and a long and multi-layered finish.

Reviews:

• Wine Advocate: The brilliant 2007 Pinot Noir Blue Slide Ridge reveals a DRC character with notes of forest floor, blueberries and raspberries. Riper and richer than anything but the greatest vintages of DRC, it reveals sweet, broad flavors, ripe tannins and a long, layered finish. It

• Wine Spectator: A gorgeous Pinot that is striking from the get-go. Ripe and sublime, with sweet plum, blueberry and wild berry flavors that are fresh and vivid, this is at once intense and persistent, yet also graceful and refined.

Producer Information

Marcassin is a leading Sonoma Coast wine label owned by famous winemaker Helen Turley and her viticulturalist husband John Wetlaufer. Turley is one of the most influential winemakers in California, and has acted as a consultant for many of the region’s top estates, including Pahlmeyer and Peter Michael Winery.The estate is regarded as a benchmark producer of Pinot Noir and Chardonnay, and the wines are known for their rich opulent style and ageworthiness. A majority of the wines produced by Marcassin are exclusively released to members of the mailing list.In the winery, Chardonnay is pressed in whole bunches, while the Pinot Noir is destemmed and cold-soaked prior to fermentation with wild yeasts. Aging takes place in new French oak with no fining, filtering or cold stablization prior to bottling. The wines are then aged further in the cellar for around five years before release.