2007 | Revana | Estate Cabernet Sauvignon Fashion

2007 | Revana | Estate Cabernet Sauvignon

Red Wine: 2007 | Revana | Estate Cabernet Sauvignon

The vintage 2007 will be remembered as one of the best of the decade. This wine is a delicious blend of our Estate Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Black Raspberry in color with aromas of blackberry, currant, and layers of sweet toasty French oak.

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Producer: Revana

Ratings: WS | 97

Vintage: 2007

Size: 750ml

ABV: 14.7%

Varietal: Cabernet Sauvignon

Country/Region: United States, California

Detailed Description

The vintage 2007 will be remembered as one of the best of the decade. This wine is a delicious blend of our Estate Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Black Raspberry in color with aromas of blackberry, currant, and layers of sweet toasty French oak. Perfect ripeness allowed for a wine of great depth and structure, flavors that mirror the nose, and a wine while tasty now, will age beautifully. The mouth feel has a lovely combination of power with extreme silkiness and flavors that carry a long time in the finish.

Reviews:

• Wine Spectator: Aromas of roasted herb, red pepper and sage are complex, elegant and spicy, joined by ripe currant, plum and black cherry fruit, but this is at its best on the full-bodied palate, where the texture is supple, graceful and polished.

Producer Information

Located in the heart of Napa Valley, Revana Family Vineyard is a vineyard and winery estate focused on producing world-class Cabernet Sauvignon. For Dr. Madaiah Revana, it is the culmination of his dream to grow and craft wines of exceptional quality. In 1997, while visiting the Napa Valley, Dr. Revana discovered a small parcel of prime vineyard land just north of the town of St. Helena. He immediately sensed the property’s potential. The area was already known for producing some of the world’s most sought after Cabernet Sauvignon, and the property’s gravelly soils, sloped pitch, and excellent exposures seemed perfect for growing grapes. Studies of the soil composition confirmed that it was an ideal location for premium Bordeaux varieties. His next step was to build a team that could implement his vision.