2007 | Tenuta San Guido | Sassicaia Bolgheri (Magnum) For Cheap

2007 | Tenuta San Guido | Sassicaia Bolgheri (Magnum)

Red Wine: 2007 | Tenuta San Guido | Sassicaia Bolgheri (Magnum)

Very enticing aromas of spices, meat and berries. Full-bodied and juicy, soft and velvety, with a long, succulent finish.

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Producer: Tenuta San Guido

Ratings: WA | 94  JS | 93

Vintage: 2007

Size: 1.5L

ABV: 13.5%

Varietal: Cabernet Franc, Cabernet sauvignon

Country/Region: Italy, Tuscany

Detailed Description

Very enticing aromas of spices, meat and berries. Full-bodied and juicy, soft and velvety, with a long, succulent finish.

Reviews:

• Wine Advocate: Here’s a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel.

• James Suckling: This is classy on the nose with subtle currant, sweet tobacco, cigar box and dried flowers. Cassis too. Full body, with refined tannins and a solid core of fruit. Polished and very pretty. Long and delicious already. But you have to wait on this. It has so much more to give.

Producer Information

The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940. The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard’s upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, “the place of many stones”. With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia’s extraordinary reputation was acknowledged through the Italian government’s granting the wine its own appellation. Sassicaia is today considered to be the new plus ultra of Italy’s great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world’s most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.