2008 | Chateau Lynch Bages | Chateau Lynch Bages Cheap

2008 | Chateau Lynch Bages | Chateau Lynch Bages

Red Wine: 2008 | Chateau Lynch Bages | Chateau Lynch Bages

Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth.

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Producer: Chateau Lynch Bages

Ratings: WA | 93  JS | 91

Vintage: 2008

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend, Cabernet Sauvignon, Merlot

Country/Region: France, Bordeaux

Detailed Description

Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth.

Reviews:

• Wine Advocate: A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth, it can be drunk now or cellared for two decades or more. Bravo!

• James Suckling: Very solid, with a super beam of dark currant, tobacco and iron pushed by charcoal, melted fig and cocoa notes. There’s a nicely rounded feel, but also plenty of grip in reserve.

Producer Information

Château Lynch-Bages is situated in the Pauillac commune of the Médoc region in Bordeaux. The grand vin, which is made predominantly from Cabernet Sauvignon, is known for its structure and intensity, and can age for 20 years or more. It ranks among the best in the appellation. The property in the village of Bages takes the other part of its name from Thomas Lynch, a Bordeaux merchant of Irish lineage who owned the property from 1749 to 1824. It was rated a fifth growth in the Bordeaux Classification of 1855, although the reputation of the property, now in the hands of the Cazes family, soared from 1945 after a string of excellent vintages. The vineyards are situated on a plateau west of Pauillac town on gravel, chalk and sand soils. There are 90 hectares (220 acres) of vineyards, 75 percent of which are planted with Cabernet Sauvignon. The rest is planted to Merlot, Cabernet Franc and a small amount of Petit Verdot.