1968 | Biondi Santi | Tenuta Greppo Riserva For Sale

1968 | Biondi Santi | Tenuta Greppo Riserva

Red Wine: 1968 | Biondi Santi | Tenuta Greppo Riserva

Intense ruby ​​coat with iridescence tending towards garnet; notes of small dried red fruits alternate on the nose with almost magical scents of dried flowers and floral nuances, which move on an olfactory background that recalls wet earth, undergrowth, sweet spices, leather, tobacco, nuances of tar and flint, with balsamic puffs to close an olfactory picture of unmistakable class.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Biondi Santi

Vintage: 1968

Size: 750ml

ABV: 12.5%

Varietal: Sangiovese

Country/Region: Italy, Tuscany

Detailed Description

Intense ruby ​​coat with iridescence tending towards garnet; notes of small dried red fruits alternate on the nose with almost magical scents of dried flowers and floral nuances, which move on an olfactory background that recalls wet earth, undergrowth, sweet spices, leather, tobacco, nuances of tar and flint, with balsamic puffs to close an olfactory picture of unmistakable class.

Producer Information

Biondi Santi is a Tuscan producer synonymous with the wines of Brunello di Montalcino; indeed, it has claims to being the inventor of the appellation.The Biondi Santi vineyard has 32 hectares (79 acres) of Sangiovese, of which five hectares (12 acres) were planted between 1930-1972. The vineyards are divided on five vineyard plots, located around the town of Montalcino.The main estate, Tenuta Greppo, where the cellar and the main vineyards are located, lies at an altitude of 564 meters (1,850 feet) above sea levelThe oldest vines form the basis of the Riserva wines, while the standard wine is made from vines in the 10-25 year bracket. Fruit from vines less than 10 years old supplies the dry, brightly aromatic Rosso di Montalcino.In poorer years, when no Brunello is released, Biondi Santi used to make a second Rosso di Montalcino, called Fascia Rossa, with fruit from the older vines. This is now discontinued.