1987 | Dunn Vineyards | Napa Valley Cabernet Sauvignon
Red Wine: 1987 | Dunn Vineyards | Napa Valley Cabernet Sauvignon
Attractive for its deep, rich fruit and spicy aromas, this is very young, intense and complex, with tiers of currant, plum and black cherry flavors and toasty oak notes.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Dunn Vineyards
Ratings: WA | 91 WS | 93
Vintage: 1987
Size: 750ml
ABV: 13%
Varietal: Cabernet Sauvignon
Country/Region: United States, California
Detailed Description
Attractive for its deep, rich fruit and spicy aromas, this is very young, intense and complex, with tiers of currant, plum and black cherry flavors and toasty oak notes.
Reviews:
- Wine Advocate: The 1987 Napa Cabernet reveals an opaque dark purple color, and a strong yet unevolved bouquet of cassis, minerals, and toasty oak.
- Wine Spectator: Attractive for its deep, rich fruit and spicy aromas, this is very young, intense and complex, with tiers of currant, plum and black cherry flavors and toasty oak notes.
Producer Information
Dunn Vineyards is a small family-owned estate in Howell Mountain, a sub-appellation within the Napa Valley. Founded in 1979 by Randy Dunn, and still run by him and his son Mike. It has something of a cult reputation and is known for making some of the very best Cabernet Sauvignon in the region. Only two wines are produced under the Dunn Vineyards banner, both entirely from Cabernet Sauvignon. The first is labeled under the Howell Mountain AVA and offers plenty of fruit-weight and tannic structure. The other is labeled with the wider Napa Valley appellation, and combines around 85 percent Howell Mountain fruit with the remainder coming from the valley floor. This wine usually shows softer tannins and is approachable at a younger age, although it can still usually be cellared for 15 years or more. Production is relatively small with around 2500 cases of Howell Mountain and 1500 of the Napa Valley wine produced each year.