1920 | Blandy’s | Bual For Sale

1920 | Blandy’s | Bual

White Wine: 1920 | Blandy’s | Bual

The nose is complex and intense, revealing dry fruits, exotic spices, vanilla, followed by some smoky notes, cedar oil and balsamic.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Blandy’s

Ratings: WA | 97

Vintage: 1920

Size: 750ml

ABV: 21%

Varietal: Bual

Country/Region: Portugal, Madeira

Detailed Description

The nose is complex and intense, revealing dry fruits, exotic spices, vanilla, followed by some smoky notes, cedar oil and balsamic. On the palate, it is concentrated and powerful, with a medium sweet character. Very well-balanced and smooth, its leaves a long aftertaste, with hints of tobacco, exotic woods, cedar oil and beeswax.

Reviews:

• Wine Advocate: The centenary bottling of Blandy’s 1920 Bual is showing superbly, unwinding in the glass with aromas of dried figs, walnuts, caramelized citrus rind, bitter honey, warm spices and nori. Full-bodied, deep and immensely concentrated, this is a searingly intense, multifaceted and pungently sapid wine of immense vibrancy and persistence; indeed, given its protracted maturation in wood, this Bual represents almost a reduction of Madeira, and each small taste lingers on the palate for minutes.

Producer Information

John Blandy first set foot on Madeira in 1807. In 1989, the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade. Grapes are grown in volcanic soil and hand harvested due to steeply terraced cliffs. The resulting wines are highly acidic and were found by historical accident to benefit from being heated – a process that would destroy any other wine. Originally, Madeiras were heated by the sun, stored in casks on the decks of boats exploring the world during the 18th century. Today, Madeiras are heated in a process called “estufagem,” which gives them great concentration and an incredible capacity to age while retaining some of the vibrant acidity unique to these wines. The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine throughout its long history. Members of the family continues to live on Madeira, maintaining a tradition that goes back to 1811; 2 centuries of fine wine production.