1964 | Giacosa | Barbaresco Riserva
Red Wine: 1964 | Giacosa | Barbaresco Riserva
It builds through the palate, is silky of texture and so expansive.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bruno Giacosa
Ratings: JS | 97
Vintage: 1964
Size: 750ml
ABV: 13.5%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
Detailed Description
There’s earthy nuance and plenty of spice. It builds through the palate, is silky of texture and so expansive.
Reviews:
- James Suckling: The nose immediately draws you in with notes of truffles, rose petals and red fruits. It is rich and powerful but so perfumed. There’s earthy nuance and plenty of spice. It builds through the palate, is silky of texture and so expansive
Producer Information
Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety. Giacosa himself famously began in the wine trade buying grapes for his father’s wines at the age of 15. By 1960, he was ready to begin his own business and soon became one of Barbaresco’s principal producers, along with Gaja and the Produttori del Barbaresco cooperative. In 1964, Giacosa was the first producer in Piemonte to bottle a single vineyard “cru” from the Santo Stefano vineyard. Giacosa’s standards remained high throughout the 2000s: the 2006 and 2010 wines were sold off in bulk as they were not seen as being up to standard, even though most producers did not regard these as poor years. Accordingly, Bruno Giacosa wines are among the most expensive of their kind.