1969 | Gaja | Barbaresco
Red Wine: 1969 | Gaja | Barbaresco
Surprisingly dark in color for this age of Nebbiolo, with bricking at the rim. Absolutely heavenly floral and perfumey nose. Roses, tar, meat, and perfumes all mixed together into a terribly complex stunning nose. Rich a supple with greeat midpalate texture and focus. Layers of flavor on the palate, more tar, perfume, black liquorice, dark fruits, cool umami flavours, and still with a good fine tannic grip.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Gaja
Vintage: 1969
Size: 750ml
ABV: 13.2%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
Detailed Description
Surprisingly dark in color for this age of Nebbiolo, with bricking at the rim. Absolutely heavenly floral and perfumey nose. Roses, tar, meat, and perfumes all mixed together into a terribly complex stunning nose. Rich a supple with greeat midpalate texture and focus. Layers of flavor on the palate, more tar, perfume, black liquorice, dark fruits, cool umami flavours, and still with a good fine tannic grip.
Producer Information
Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate’s more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as ‘what a pity’, referring to Angelo’s father’s regret over the introduction of Bordeaux varieties. In 1994, Gaja took over the 27 hectare (67 acre) Pieve Santa Restituta estate in Montalcino, followed by the 118 hectare (290 acre) Ca’ Marcanda estate in Bolgheri. The name of this estate, acquired after protracted negotiations, translates as ‘House of Haggling’. Although Angelo Gaja has never announced his retirement, the company is run in conjunction with daughters Gaia and Rossana.