1970 | Château La Mission Haut-Brion | Pessac-Leognan For Discount

1970 | Château La Mission Haut-Brion | Pessac-Leognan

Red Wine: 1970 | Château La Mission Haut-Brion | Pessac-Leognan

Definite ripeness and richness of blackcurrant fruit here amongst the briar and mushroom notes of age, and the fine sense of minerality in the background. 

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Château La Mission Haut-Brion

Vintage: 1970

Size: 750ml

ABV: 14%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Detailed Description

Definite ripeness and richness of blackcurrant fruit here amongst the briar and mushroom notes of age, and the fine sense of minerality in the background. On the palate there’s a touch of raisining to the fruit, but this has sweetness and charm, and still a raciness to the fruit. Spicy and really quite long.

Producer Information

Château La Mission is located opposite its big brother Château Haut Brion, just outside the city of Bordeaux. Château La Mission is not as old as Château Haut Brion, because La Mission has its origins in the 16th century. In 1533, Jean de Pontac founded the winery. At the time, Jean de Pontac also owned the current Château Haut Brion. Over the years, the estate has been owned by various owners, including the Roman Catholic Church. The winery has over 35 hectares of vineyards in use. The planting consists largely of cabernet sauvignon and merlot. The average age of these vines is around 25 years. In addition, the winery also produces a small edition of white wine. The white wines are produced from semillon and sauvignon blanc. In total, less than four hectares have been planted with white grape varieties. These vines, on the other hand, have an average age of 38 years old. The vines grow on a soil of gravel, clay and sand. The grapes are harvested by hand in the early morning. The vinification of the red wine starts with fermentation in 180-hectolitres stainless-steel vats. The wine is then transferred to wooden barrels of 100% new French oak. This maturation usually takes 22 months. Between 6,000 and 7,000 cases of this wine are produced annually. The production of the white wine is much lower, with less than 1,000 cases per year. The white wines are also aged in French oak, but for an average period of 15 months and in used wooden barrels. The white wines can be considered as one of the best worldwide.