1987 | Domaine Yves et Mathilde Gangloff | Cote Rotie Online now

1987 | Domaine Yves et Mathilde Gangloff | Cote Rotie

Red Wine: 1987 | Domaine Yves et Mathilde Gangloff | Cote Rotie

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Domaine Yves et Mathilde Gangloff

Vintage: 1987

Size: 750ml

ABV: 13%

Varietal: Syrah

Country/Region: France, Rhone

Detailed Description

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Domaine Yves et Mathilde Gangloff is a well-regarded wine producer based in the northern Rhône region of Condrieu (and best-known for its sumptuous, Viognier-based wines from that appellation). Founder Yves Gangloff established the domaine with his wife, Mathilde, in 1987 after years of selling fruit to negociants from their small one-hectare (2.5-acre) plot. As well as its flagship Condrieu whites, the domaine produces a limited selection of labels from prestigious sites across the wider northern Rhone region. These include wines from the Syrah heartland of the Côte Rôtie, as well as Saint-Joseph. From the Côte Rôtie, Domaine Yves et Mathilde Gangloff produces Syrah from 2.4 hectares (six acres) of vineyard land at the lieux-dits Combard, Mollard and Rozier. These cooler sites, located in the Côte Blonde and Côte Brune, are situated primarily on steep hillsides and are composed of gneiss, granite and mica schist soils. From the lieux-dits Le Mollard in the Côte Blonde and Rozier in the Côte Brune, the estate makes Sereine Noire with fruit produced solely from 50-year-old Syrah vines. Since the 1997 vintage, Domaine Yves et Mathilde Gangloff has produced La Barbarine from its Côte Rôtie vineyards. The cuvée, a blend of Syrah with a small portion of Viognier, is produced with fruit primarily from young vines. In Condrieu, the domaine produces its flagship Viognier wines, and from the estate’s vineyards in Saint-Joseph comes a Saint-Joseph blanc (white) blend of Marsanne and Roussanne, and a (Saint-Joseph rouge) Syrah.