1993 | Amiot Servelle | Chambolle Musigny Les Amoureuses
Red Wine: 1993 | Amiot Servelle | Chambolle Musigny Les Amoureuses
This release comes from Les Amoureuses, arguably the most famous of the 24 Premier Cru sites in Chambolle-Musigny. The wine is revealing a dark ruby color and intense aromas of blackberries, wild blueberries. A classic red-wine vintage, showing an impressive structure and rich, ripe black fruit.
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Producer: Amiot Servelle
Vintage: 1993
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
This release comes from Les Amoureuses, arguably the most famous of the 24 Premier Cru sites in Chambolle-Musigny. The wine is revealing a dark ruby color and intense aromas of blackberries, wild blueberries. A classic red-wine vintage, showing an impressive structure and rich, ripe black fruit.
Producer Information
Domaine Amiot-Servelle is a leading Burgundian wine producer based in the village of Chambolle-Musigny in the Côte de Nuits subregion of Burgundy’s Côte d’Or. It makes a range of wines from the appellation’s premier cru vineyards, including one from the famed Les Amoureuses site. Like most producers on the Côte de Nuits, Amiot-Servelle’s portfolio is dominated by Pinot Noir. The domaine’s history dates back to the 1920s, when Clément Tachot began farming vines in the village. His daughter and son-in-law took over and created Domaine Servelle-Tachot, and in turn their daughter Elisabeth married Christian Amiot, creating Domaine Amiot-Servelle in 1989. The couple remain as owners, although their daughter Prune has worked as winemaker since 2011. The estate has been farmed organically since 2003. Amiot-Servelle has seven hectares (17 acres) of Pinot Noir vines in Chambolle-Musigny. This includes vines in six premier cru vineyards. Christian Amiot inherited around a hectare of land in Morey-Saint-Denis village-level climats, Charmes-Chambertin and Clos Saint Denis in 2010, adding several wines to the portfolio. Amiot-Serville makes a single white wine from Chardonnay. In the vineyard, the grapes are handpicked into small crates and sorted manually. The winery was modernised in 2006, changing open wooden fermentation vats to temperature-regulated stainless steel tanks.