1993 | Château Rayas | Chateauneuf-du-Pape Blanc Hot on Sale

1993 | Château Rayas | Chateauneuf-du-Pape Blanc

White Wine: 1993 | Château Rayas | Chateauneuf-du-Pape Blanc

This is maturing in feel, with a lanolin edge, but the flavors of chamomile, white peach and pear eau-de-vie are still bright and youthful.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Château Rayas

Vintage: 1993

Size: 750ml

ABV: 13.5%

Varietal: Southern Rhone White Blend

Country/Region: France, Rhone

Detailed Description

This is maturing in feel, with a lanolin edge, but the flavors of chamomile, white peach and pear eau-de-vie are still bright and youthful. Lovely salted butter and green almond notes glide through the very classy finish.

Producer Information

Château Rayas is a leading producer in the Châteauneuf-du-Pape appellation of the Rhône Valley. It is one of the region’s most prestigious estates, and its wines fetch some of the highest prices in southern France. Much about Rayas is unusual. Firstly, the estate’s red wine is made solely from Grenache, unlike most Châteauneuf-du-Pape wines that typically contain Syrah, Mourvèdre and a range of other varieties. Secondly, the estate’s 13 hectares (32 acres) of vineyard face north, and do not have any “galets roulés” – the rounded stones so closely associated with the appellation and often found littering vineyard sites in Châteauneuf. Thirdly, the estate’s wines are matured in larger-format, “double-piéce” 450-liter barrels. Château Rayas’ flagship Châteauneuf-du-Pape label is known for its sweet, pure fruit and silky texture, and has a reputation as one of the best wines in the appellation for longer-term aging. The second label, Pignan, is also 100 percent Grenache, and tends to be gutsy and ripe and not quite so polished in style as the top cuvee. The château’s white Châteauneuf-du-Pape is generally made from Grenache Blanc and Clairette in roughly equaly proportions. Château Rayas has been in the Reynaud family since the 1880s. Owner Emmanuel Reynaud also makes the (highly priced) Château de Fonsalette and Pialade Côtes du Rhône wines at the Rayas winery.