2000 | Château d’Yquem Online Sale

2000 | Château d’Yquem

Dessert Wine: 2000 | Château d’Yquem

Forward and flattering, with unctuous marmalade, blood orange, apricot chutney and ginger notes.

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Producer: Château d’Yquem

Ratings: WA | 90  JS | 91

Vintage: 2000

Size: 750ml

ABV: 14%

Varietal: Sauvignon Blanc, Semillon

Country/Region: France, Sauternes

Detailed Description

Forward and flattering, with unctuous marmalade, blood orange, apricot chutney and ginger notes.

Reviews:

• Wine Advocate: Served from an ex-chateau bottle. The millennial 2000 Chateau d’Yquem is a valiant effort in one of the most challenging Sauternes vintages in recent memory. The 2000 is quite deep in color. The nose is crisp and well-defined but not the most complex, as you would expect from a truly challenging growing season in Sauternes. It is pleasant in its own way with delicate scents of tangerine, yellow flowers and Mirabelle. The palate is well-balanced with marmalade tinged opening. I like the acidity here, an Yquem with good race, although it does feel a little tapered toward the finish.

• James Suckling: A rich Yquem, with coffee, dried orange skin, and dried apples. Full and sweet, with a round body and very yummy. A touch of bitterness on the palate.

Producer Information

Château d’Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world’s most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 103 hectare (254 acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production.