2000 | Château Fombrauge | Saint-Emilion Grand Cru
Red Wine: 2000 | Château Fombrauge | Saint-Emilion Grand Cru
Fully mature, this open, round, supple textured wine is filled with sweet, ripe, jammy berries, earth, cocoa, fennel, espresso, smoke and black cherries.
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Producer: Château Fombrauge
Vintage: 2000
Size: 750ml
ABV: 12.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
Detailed Description
Fully mature, this open, round, supple textured wine is filled with sweet, ripe, jammy berries, earth, cocoa, fennel, espresso, smoke and black cherries.
Producer Information
Château Fombrauge is a Saint-Émilion Grand Cru property. It is the largest Grand Cru Classé property in the appellation, with a 59-hectare (143-acre) vineyard, and like many others in the region, makes a Merlot-dominant wine. Fombrauge, which lies four kilometers (2.4 miles) due east of Saint-Emilion town, has existed as a property since the 15th Century, with the first vines on the estate documented in 1613. The name of the château derives from Fons Brogiera, a spring surrounded by an area of heather. It has had numerous owners over the years and, in 1999, the estate was acquired by Bordeaux-based wine businessman Bernard Magrez. It sits within a large number of Magrez properties including Pape Clément and La Tour Carnet. Famed enologist Michel Rolland acts as consultant to the estate. The Fombrauge vineyard has diverse soils ranging from chalky clay on limestone to iron-rich deposits and molasse soils. Fombrauge also has a range of different exposures, giving a complexity of terroir which is unusual for the appellation. The majority of the vineyard (almost 90 percent) is planted to Merlot, with Cabernet Franc around eight percent and Malbec and Cabernet Sauvignon making up the remainder.