2004 | Castello di Ama | Chianti Classico Vigneto La Casuccia 9L Hot on Sale

2004 | Castello di Ama | Chianti Classico Vigneto La Casuccia 9L

Red Wine: 2004 | Castello di Ama | Chianti Classico Vigneto La Casuccia 9L

An intense wine with a complex and profound bouquet. Sublime opulence and elegance, this is a wine that ages spectacularly.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Castello di Ama

Vintage: 2004

Size: 9L

ABV: 13%

Varietal: Chianti Blend

Country/Region: Italy, Tuscany

Detailed Description

The organically farmed Casuccia vineyard is located in the heart of the Chianti Classico region and the 2004 vintage was a winemakers dream. This wine is only produced in outstanding years and is mainly Sangiovese with a splash of Merlot. An intense wine with a complex and profound bouquet. Sublime opulence and elegance, this is a wine that ages spectacularly.

Producer Information

Castello di Ama is an Italian producer, found the Chianti Classico region in Tuscany. It is particularly known for its range of single-vineyard Gran Selezione red wines.The estate has about 75 hectares (185 acres) of vineyards, all within a two-miles radius of the village of Ama. Vineyard holdings include the San Lorenzo, La Casuccia and Bellavista plots with each producing a single-vineyard Gran Selezione DOCG.Bellavista is generally regarded as the most elegant, La Casuccia the richest and lushest, with San Lorenzo somewhere in the middle.Castello di Ama also produces a couple of IGT Toscana wines. Haiku is a combination of Sangiovese with Bordeaux varieties whilst a small plot of Merlot in the San Lorenzo vineyard is the source of L’Apparita.Red wines are fermented in vats and then undergo malolactic fermentation in barrels. All of the reds are aged for 12 months in barrique, except for Il Chiuso, which receives six months. Proportions of new oak vary between each wine as well as each vintage.