2004 | Château Branaire-Ducru | Saint-Julien Fashion

2004 | Château Branaire-Ducru | Saint-Julien

Red Wine: 2004 | Château Branaire-Ducru | Saint-Julien

Deep, ruby-red color is almost opaque. The dark fruit in the nose is closed, leaving the aroma dominated by cedar notes. The palate is again cedar-dominated with closed dark-fruit behind.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Château Branaire-Ducru

Vintage: 2004

Size: 750ml

ABV: 13.8%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Detailed Description

Deep, ruby-red color is almost opaque. The dark fruit in the nose is closed, leaving the aroma dominated by cedar notes. The palate is again cedar-dominated with closed dark-fruit behind. The palate is tight, firm, gripping & classic in style, with lovely freshness. Alcohol is balanced, but the finish closes up quickly.

Producer Information

Château Branaire-Ducru is a wine estate based the Saint-Julien appellation, in the Haut-Médoc region, on the so-called “left bank” of the Garonne estuary north of the city of Bordeaux. The estate was ranked a fourth growth in the 1855 Classification of Médoc and the Graves. The estate was founded in 1680 by Jean-Baptiste Braneyre, who reportedly saw the potential of the soils of the Bordeaux commune of Saint-Julien and the ability of Cabernet Sauvignon to flourish upon them. Before his death he gave his name to the estate, which was later changed to the current spelling, Branaire. Today the château encompasses 125 acres (50 ha) and is planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, with some vines almost 90 years old. The property was once part of neighboring Château Beychevelle before it was broken up in the middle of the 17th Century to pay off the debts of the owners. Since 1988, Branaire-Ducru has been owned by Patrick Maroteaux, a former banker who fell in love with the Saint-Julien appellation and Branaire-Ducru itself. Under his ownership, 10 hectares (25 acres) have been added to the estate, and the winery and vineyards have undergone a complete modernization and renovation. Maroteaux’s son, François-Xavier, has been in charge of the estate since 2017.