2004 | Tenuta San Guido | Sassicaia For Sale

2004 | Tenuta San Guido | Sassicaia

Red Wine: 2004 | Tenuta San Guido | Sassicaia

Elegant and structured wine. A juicy and delicious red. Medium in body, it presents nuanced layers of sweet dark fruit, licorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length. The tannins are silky and fully integrated within the wine’s thick textural richness. This is an impressive effort. Definitely worth tasting!

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Tenuta San Guido

Ratings: WA | 93  JS | 94

Vintage: 2004

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Sauvignon, Cabernet Franc

Country/Region: Italy, Tuscany

Detailed Description

Elegant and structured wine. A juicy and delicious red. Medium in body, it presents nuanced layers of sweet dark fruit, licorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length. The tannins are silky and fully integrated within the wine’s thick textural richness. This is an impressive effort. Definitely worth tasting!

Reviews:

• Wine Advocate: The 2004 Sassicaia is a lovely, understated effort. Medium in body, it presents nuanced layers of sweet dark fruit, licorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length.

• James Suckling: Shows aromas of chocolate, currant and blackberry, with a hint of Spanish cedar. Full-bodied, with firm, velvety tannins and a long finish. Racy and very well-structured. Builds on the palate. Cabernet Sauvignon and Cabernet Franc.
  

Producer Information

The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940. The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard’s upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, “the place of many stones”. With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia’s extraordinary reputation was acknowledged through the Italian government’s granting the wine its own appellation. Sassicaia is today considered to be the new plus ultra of Italy’s great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world’s most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.