2007 | Anam Cara | Riesling
White Wine: 2007 | Anam Cara | Riesling
Beautiful wine. The Riesling has bright yellow color. The nose is filled with Tart fruit flavors of quince, pink grapefruit and green apple are nicely blended. The wine moves seamlessly into a medium-long finish with suggestions of peach pit and lime. A whiff of jasmine leaves you reaching for another pour.
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Producer: Anam Cara
Ratings: PG | 89
Vintage: 2007
Size: 750ml
Varietal: Riesling
Country/Region: United States, Chemalem Mountain
Detailed Description
Beautiful wine. The Riesling has bright yellow color. The nose is filled with Tart fruit flavors of quince, pink grapefruit and green apple are nicely blended. The wine moves seamlessly into a medium-long finish with suggestions of peach pit and lime. A whiff of jasmine leaves you reaching for another pour.
Reviews:
- Paul Gregutt: This stainless-steel fermented, slightly off-dry bottling brings a lot of pleasure to the table. The alcohol is just under 12%, the residual sugar just over 1%. Tart fruit flavors of quince, pink grapefruit and green apple are nicely blended; the wine moves seamlessly into a medium-long finish with suggestions of peach pit and lime. A whiff of jasmine leaves you reaching for another pour.
Producer Information
The words Anam Cara are Celtic for “friend of my soul” and represent rare friendships that transcend time and distance. Originally from Lodi, California (Nick) and Scotland (Sheila) the couple met in London while Sheila was in Public Relations and Nick was the European Marketing Manager for a US-based corporation. When Nick returned stateside in 1981, they were married in Cambridge, Massachusetts. Together, they opened a small chain of family-serving pizza parlors first in Benicia, California, and then in the Napa Valley. It was when they moved to St. Helena that their immersion in the world of wine began. In 2001, the family came to Oregon, purchasing a rundown walnut, plum and filbert orchard which was to become the home of Nicholas Vineyard and Anam Cara Cellars wines. Nick and Sheila continue to farm the vineyard, assisted by their two dogs, Buck and Missy who welcome visitors and help keep the vineyard gopher free.