2007 | Château d’Yquem (Half Bottle) Cheap

2007 | Château d’Yquem (Half Bottle)

Dessert Wine: 2007 | Château d’Yquem (Half Bottle)

Heather and ginger notes emerging from the core of dried pineapple, bergamot, candied grapefruit rind and mango.

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Producer: Château d’Yquem

Ratings: WA | 98  JS | 96

Vintage: 2007

Size: 375ml

ABV: 13.5%

Varietal: Sauvignon Blanc, Semillon

Country/Region: France, Sauternes

Detailed Description

Heather and ginger notes emerging from the core of dried pineapple, bergamot, candied grapefruit rind and mango.

Reviews:

• Wine Advocate: Pale to medium gold colored, the 2007 d’Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness.

• James Suckling: This has really started to put on weight, with heather and ginger notes emerging from the core of dried pineapple, bergamot, candied grapefruit rind and mango. Long and creamy through the very rich, spicy finish, with lingering golden raisin and frangipane notes. Loads of power in reserve, as this sports the bold, hedonistic profile of the vintage in spades.

Producer Information

Château d’Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world’s most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 103 hectare (254 acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production.