2007 | Domaine de Trévallon | IGP Alpilles Online now

2007 | Domaine de Trévallon | IGP Alpilles

Red Wine: 2007 | Domaine de Trévallon | IGP Alpilles

A intense, brooding nose of brambly black fruits, hints of vanilla and a streak of minerality, while rich, dark fruits coat the palate. This wine is full-bodied and inky but its ripe tannins and fresh acidity means it remains perfectly-balanced throughout the lengthy finish.

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Producer: Domaine de Trévallon

Vintage: 2007

Size: 750ml

ABV: 13%

Varietal: Cabernet Sauvignon, Syrah

Country/Region: France, Provence

Detailed Description

A intense, brooding nose of brambly black fruits, hints of vanilla and a streak of minerality, while rich, dark fruits coat the palate. This wine is full-bodied and inky but its ripe tannins and fresh acidity means it remains perfectly-balanced throughout the lengthy finish.

Producer Information

Domaine de Trévallon is one of the leading wineries in the south of France, located in Provence on the edge of the Alpilles mountain range between Avignon and Arles. The first vines were planted in 1973 by the winery’s founder Eloi Dürrbach, on his father’s property. Dürrbach died in 2021 and the estate, which remains family-owned, is run by son Antoine and his wife. The estate covers 15 hectares (37 acres) of Cabernet Sauvignon and Syrah, with two hectares (five acres) of white varieties, the majority of which are Marsanne and Roussanne. The first wines were made in 1976. In 2013, a new winery was constructed with the architecture reflecting the estate’s later wine labels. These have been used since 1996 and were designed by Eloi’s father René, an eminent painter and sculptor whose pieces can be found around the estate. Winemaking methods are natural and low-interventionist, with no destemming, whole-bunch fermentation, and natural yeasts. The wines are bottled without filtration. From inception the wines were designated Les Baux de Provence AOC. However, in 1993 France’s national appellations body, the INAO, ruled that the wines must be designated Vin de Pays des Bouches-du-Rhône, as they contained too much Cabernet Sauvignon.