2007 | Domaine la Barroche | Chateauneuf du Pape Pure (Magnum)
Red Wine: 2007 | Domaine la Barroche | Chateauneuf du Pape Pure (Magnum)
A heavenly perfume of kirsch, rolled stone, licorice, and crushed flowers that just comes soaring from the glass.
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Producer: Domaine la Barroche
Ratings: WA | 99 JS | 97
Vintage: 2007
Size: 1.5L
ABV: 15%
Varietal: Rhone Blend
Country/Region: France, Rhone
Detailed Description
A heavenly perfume of kirsch, rolled stone, licorice, and crushed flowers that just comes soaring from the glass.
Reviews:
- Wine Advocate: Ssuming one can find any of the 500 or so cases that are made, the wine “to die for” is the 2007 Chateauneuf du Pape Pure. I have a tendency to underrate this wine, as both the 2005, which I find pure perfection, and the nearly equal-in-quality 2006, both put on weight and complexity after a year or two in the bottle, but there is not a whole lot of room to improve in 2007. Coming from the very sandy soils of the lieu-dit in Chateauneuf du Pape known as Grand Pierre, this is 100% Grenache from vines that are about 110 years of age! Aged both in foudre and tank prior to being bottled unfiltered, in its three versions to date, it is undeniably one of the greatest expressions of pure Grenache in the world. An awesome wine with an extraordinary nose of melted licorice, spring flowers, black cherries, and black currants, the wine hits the palate with a full-bodied, thunderous impact but never, ever becomes heavy or ponderous. It is an ethereal, super-concentrated wine of great elegance, precision, and freshness, but with unbelievable concentration and length.
- James Suckling: This teeters on overripe, with extremely lush plum sauce, crushed fig and macerated cherry fruit, but the silky tannins and notes of incense and graphite provide the definition this needs, while the latent depth plays out on the very lengthy finish. Hints of black tea, shiso leaf and melted black licorice chime in at the very end, boding well for future development.
Producer Information
Domaine la Barroche is a family-owned wine producer based in Châteauneuf-du-Pape. The domaine was founded in 1703 by Alexandre Barrot and today cultivates the classic southern Rhône grape varieties Grenache, Mourvèdre and Syrah, as well as Cinsault, Clairette Blanche and Vaccarèse. The domaine’s Grenache vines date back to the first part of the 19th Century, with older grape varieties such as Terret Noir and Clairette Rose also planted in the vineyard. In total, Domaine la Barroche encompasses 15 hectares (36 acres) of vines planted across the northern and northeastern sections of the Châteauneuf-du-Pape appellation. The grapes are cultivated on a variety of vineyard plots including Les Terres Blanches, Les Cabrières and Grand Pierre. In these plots, sandy topsoils and large pebbles (the iconic rolled pebbles, or “galets roulés”) lie on deeper layers of limestone, with other plots occupying soils of red clay and red sandstone.