2007 | Hall Wines | ‘Kathryn Hall’ Cabernet Sauvignon Online

2007 | Hall Wines | ‘Kathryn Hall’ Cabernet Sauvignon

Red Wine: 2007 | Hall Wines | ‘Kathryn Hall’ Cabernet Sauvignon

Heady aromatics of black spice, blackberry and freshly turned earth launch into a loaded palate of dark plum, briar fruit, leather and smoke.

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Producer: Hall Wines

Ratings: WA | 93  JS | 96

Vintage: 2007

Size: 750ml

ABV: 14.8%

Varietal: Cabernet Sauvignon

Country/Region: United States, Napa Valley

Detailed Description

Heady aromatics of black spice, blackberry and freshly turned earth launch into a loaded palate of dark plum, briar fruit, leather and smoke. Dense yet sweet tannins lend grip and cadre.

Reviews:

• Wine Advocate: The gorgeous 2007 Cabernet Sauvignon offers up notions of bay leaves, new saddle leather, black currants, blackberries, and spring flowers. Dense, full-bodied, and opulent, with superb purity and length, but no hard edges, it should age effortlessly for 15+ years.

• James Suckling: One of the richest Cabernets of the vintage. Amazingly soft and velvety in the mouth, yet there’s a solid grip of acidity and tannins that balance the richness. The flavors are extrodinary, ranging from blackberry and cherry-pie filling through currant liqueur and milk chocolate to leather.

Producer Information

Hall Wines is a wine producer located in St Helena, in California’s Napa Valley. It specializes in wines made from the Bordeaux varieties, and in particular Cabernet Sauvignon, Merlot and Sauvignon Blanc. The estate was founded by Katheryn Walt Hall and her husband Craig after she inherited vineyards from her father – a grapegrower in the region. Around half of Hall’s wines come from around 300 acres (120 hectares) of estate vineyards in St Helena, while the rest comes from a number of grower vineyards throughout Rutherford, St Helena, Atlas Peak and the Alexander Valley. Grapes are handpicked block by block in each vineyard, with individual plots depending on soil type and terroir. The majority of the red grapes are then taken to the Hall winery in Rutherford, whereas the Sauvignon Blanc grapes and the fruit for the Napa Valley Merlot and Cabernet Sauvignon wines are taken to the winery in St Helena for vinification.