2008 | Castello di Ama | Chianti Classico Riserva For Cheap

2008 | Castello di Ama | Chianti Classico Riserva

Red Wine: 2008 | Castello di Ama | Chianti Classico Riserva

Good medium-deep red. Black cherry, redcurrant, licorice and menthol aromas are lifted by a floral element that carries through on the palate. Flavors of dark cherry, licorice and underbrush are complicated by a tarry quality.

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Producer: Castello di Ama

Ratings: WA | 90  JS | 92

Vintage: 2008

Size: 750ml

Varietal: Chianti Blend

Country/Region: Italy, Chianti Classico

Detailed Description

Good medium-deep red. Black cherry, redcurrant, licorice and menthol aromas are lifted by a floral element that carries through on the palate. Flavors of dark cherry, licorice and underbrush are complicated by a tarry quality. Finishes suave and smooth, with harmonious tannins and good subtle, spicy length.

Reviews:

• Wine Advocate: The 2008 Chianti Classico Castello di Ama comes across as rich and sensual, but also quite understated. It is an open, accessible wine with attractive layers of dark fruit and a medium-bodied personality.

• James Suckling: Sliced plums, with lemons on the nose. Chocolate too. Full body, with velvety tannins and a juicy, fruity finish. Yet, it is polished and very balanced. Constantly outstanding Chainti Classico producer with a long history.

Producer Information

Castello di Ama is an Italian producer, found the Chianti Classico region in Tuscany. It is particularly known for its range of single-vineyard Gran Selezione red wines.The estate has about 75 hectares (185 acres) of vineyards, all within a two-miles radius of the village of Ama. Vineyard holdings include the San Lorenzo, La Casuccia and Bellavista plots with each producing a single-vineyard Gran Selezione DOCG.Bellavista is generally regarded as the most elegant, La Casuccia the richest and lushest, with San Lorenzo somewhere in the middle.Castello di Ama also produces a couple of IGT Toscana wines. Haiku is a combination of Sangiovese with Bordeaux varieties whilst a small plot of Merlot in the San Lorenzo vineyard is the source of L’Apparita.Red wines are fermented in vats and then undergo malolactic fermentation in barrels. All of the reds are aged for 12 months in barrique, except for Il Chiuso, which receives six months. Proportions of new oak vary between each wine as well as each vintage.