2008 | Chateau Malescot-St-Exupery | Chateau Malescot-St-Exupery
Red Wine: 2008 | Chateau Malescot-St-Exupery | Chateau Malescot-St-Exupery
A fruity wine, lovely, lively fresh fruits, blackcurrants and berries well integrated. The tannins are a part of this, with their sweetness.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Malescot-St-Exupery
Ratings: WA | 93
Vintage: 2008
Size: 750ml
ABV: 13%
Varietal: Bordeaux Blend, Cabernet Sauvignon, Merlot
Country/Region: France, Bordeaux
Detailed Description
A fruity wine, lovely, lively fresh fruits, blackcurrants and berries well integrated. The tannins are a part of this, with their sweetness.
Reviews:
- Wine Advocate: An amazing success in this vintage, the dark ruby/purple-hued 2008 reveals its noble terroir in its complex aromatics of spring flowers and burning embers/charcoal. A medium to full-bodied mouthfeel displaying no hard edges and a seamless integration of acidity, tannin, alcohol and wood result in an approachable, already evolved wine that can be drunk now or cellared for 15+ years.
Producer Information
Château Malescot St Exupéry is a wine estate in the Margaux appellation, which was rated as a third growth in the official 1855 Bordeaux Classification. Quality has been rising fast in recent years and the wine is known for its perfume and silky texture, especially after six or seven years of aging. The winery and cellars are in the town of Margaux itself, while 28 hectares (69 acres) of vineyards are farmed in five parcels within the commune. Typically the blend comprises 50 percent Cabernet Sauvignon, 35 percent Merlot, 10 percent Cabernet Franc and 5 percent Petit Verdot. Grapes are fermented in temperature-controlled stainless steel vats using indigenous yeasts, with gentle pump-overs. The grand vin is aged for 14-16 months in new oak and bottled without filtration or fining.