2008 | Etienne Sauzet | Bienvenues-Batard-Montrachet Sale

2008 | Etienne Sauzet | Bienvenues-Batard-Montrachet

White Wine: 2008 | Etienne Sauzet | Bienvenues-Batard-Montrachet

Musky, deeply pitched nose shows citrus and mineral elements. Enters the mouth sweet, but racy acidity and solid underlying minerality give shape and energy to the stone fruit and spice flavors.

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Producer: Etienne Sauzet

Ratings: B | 95

Vintage: 2008

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

Country/Region: France, Burgundy

Detailed Description

Musky, deeply pitched nose shows citrus and mineral elements. Enters the mouth sweet, but racy acidity and solid underlying minerality give shape and energy to the stone fruit and spice flavors.

Reviews:

• Burghound: A more open and expressive nose speaks of white flower, white peach and spiced pear before sliding gracefully into delicious, mouth coating and serious big-bodied flavors brimming with dry extract and power on the driving finish. Despite the substantial size and weight, the flavors and finish retain a fine sense of cut while avoiding any sense of heaviness or loss of focus.

Producer Information

Etienne Sauzet is an estate based in Puligny-Montrachet, making some of the most sought-after Chardonnay wines in Burgundy. Sauzet’s wines are prized for their elegance at village level and for their extra weight and concentration at Premier and Grand Cru level. The portfolio includes leading examples of Chevalier-Montrachet, Le Montrachet and Puligny-Montrachet Premier Cru Champs Gain. The domaine is made up of 15 hectares (37 ac) of estate vineyards split between the communes of Puligny-Montrachet, Cormot-le-Grand and Chassagne-Montrachet with small amounts of fruit externally sourced. The grapes are fermented in oak and aged in barrel for around a year – premier crus see up to 33-percent new oak, while grand crus get 40-percent. After barrel aging, the wines are racked into tanks for another six months on lees. Etienne Sauzet was established at the forefront of Puligny-Montrachet production by Etienne Sauzet himself (1903-1975). His 12 hectare (30 ac) estate was taken over by his son-in-law Gérard Boudot, although in 1991 Boudot’s cousin Jean-Marc Boillot took out his share of vineyards, requiring Boudot and his family to make additional acquisitions to bring the property back to its current size.