2009 | Domaine de Montille | Les Champans For Discount

2009 | Domaine de Montille | Les Champans

Red Wine: 2009 | Domaine de Montille | Les Champans

Moderately saturated medium red. Superripe, slightly earthy aromas of red fruits, blackberry, rust and pepper. Sweet, fat and deep, managing good flavor definition for a wine with such pliant texture.

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Producer: Domaine de Montille

Vintage: 2009

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Burgundy

Detailed Description

Moderately saturated medium red. Superripe, slightly earthy aromas of red fruits, blackberry, rust and pepper. Sweet, fat and deep, managing good flavor definition for a wine with such pliant texture.

Producer Information

Domaine de Montille is a Burgundy producer known for its Pinot Noir from highly regarded vineyards in Côte de Beaune and Côte de Nuits. The family has an extensive history in Burgundy, and the estate has carried the de Montille name since 1863. During much of its history it sold grapes to négociants – common practice for vineyard owners in the early 20th Century. The domaine also sold off whole parcels of land, significantly reducing its original holdings. Hubert de Montille inherited the remaining 2.5 hectares (6 acres) in Volnay and vinified his first vintage in 1947. In the following decades, he turned the domaine into one of the top red Burgundy producers, gradually accumulating parcels of land in various communes along the Côte d’Or. By 2011, the estate had grown to 20 hectares (50 acres) with 75 percent of its land in Premier or Grand Cru vineyards. This was more or less doubled by the purchase of Château de Puligny-Montrachet the following year (see below). Its most sought-after wines come from plots in Corton, Pommard, Vosne Romanée Aux Malconsorts and has grown to include plots of Chardonnay in Puligny-Montrachet’s premier cru Le Cailleret vineyard as well. In the 1980s Hubert’s son, Étienne, began working at the domaine, followed by his daughter, Alix. In the mid 1990s, Domaine de Montille began using organic farming practices. It took a turn towards Biodynamics in 2005 and was certified Organic in 2012. The winery only uses indigenous yeast and generally avoids chaptalization, resulting in wines that are rarely higher than 12 percent alcohol by volume (ABV). The use of new oak is also strictly controlled. The family also owns the negociant label Maison de Montille. This offers wines from non-estate grown fruit.