2009 | Domaine Denis Mortet | Gevrey-Chambertin on Sale

2009 | Domaine Denis Mortet | Gevrey-Chambertin

Red Wine: 2009 | Domaine Denis Mortet | Gevrey-Chambertin

Good deep, fresh red. Lively aromas of black cherry, licorice and menthol. Silky-sweet on the palate, with solid minerality enlivening the black raspberry and licorice flavors.

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Producer: Domaine Denis Mortet

Ratings: WA | 91  JS | 91

Vintage: 2009

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Burgundy

Detailed Description

Good deep, fresh red. Lively aromas of black cherry, licorice and menthol. Silky-sweet on the palate, with solid minerality enlivening the black raspberry and licorice flavors.

Reviews:

• Wine Advocate: The 2009 Gevrey-Chambertin is a pretty, sleek wine layered with elegant fruit and vibrant perfume. This shows lovely focus and energy, not to mention terrific overall balance. I would not be surprised to see this merit a higher score with further bottle age.

• James Suckling: This plush red is infused with plum, blackberry, smoke and spice flavours, well-constituted with acidity and tannins. This tightens up on the finish, as plum and spice notes return on the tobacco-tinged aftertaste.

Producer Information

Domaine Denis Mortet is a producer from the village of Gevrey-Chambertin in the Côte de Nuits of northern Burgundy. It is known for its high-quality wines made from Pinot Noir. The wine portfolio of Pinot Noir is produced in modern style with finesse and delicacy, a side step away from traditional Burgundian Pinot Noir. The cuvée collection includes multiple grand crus from Bonne-Mares, Mazis-Chambertin, Échézeaux and Clo-de-Voudeot. At the founding of the domaine, Mortet had 11 acres (4.5 ha) of vineyards but quickly began to expand. Parcels were acquired in the Premier Cru vineyard Lavaux Saint-Jacques in Gevrey-Chambertin as wells as in Motrot, Vellé, Champs and La Côte des Longeroies in Marsannay. The estate continued to expand to its current standing at 27 acres (11.2ha), culminating in the purchase of a portion of the grand cru vineyard Le Chambertin. Denis Mortet eliminated chemical fertilizers and weed killers in 1996 and today, all of the fruit is hand-harvested. In the winery, grape berries are sorted twice to ensure optimal quality. The domaine began in 1956 when Charles Mortet bought a single hectare of vines and began selling fruit to merchant houses. Mortet’s son Denis, and his wife Laurence, began working on the estate in 1978 and in the early 1990s, took over and established Domaine Denis Mortet.