2009 Sine Qua Non | Next Of Kyn | “Cumulus Vineyard No. 3”
Red Wine: 2009 Sine Qua Non | Next Of Kyn | “Cumulus Vineyard No. 3”
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up canceling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Sine Qua Non
Ratings: WA | 96 V | 96
Vintage: 2009
Size: 750ml
ABV: 16.4%
Varietal: Shiraz, Syrah
Country/Region: United States, California
Detailed Description
Reviews:
- Wine Advocate: A burst of black fruit, mocha, espresso and licorice hits the palate as the 2009 Syrah Next of Kyn shows off its inimitable personality. There is a pure voluptuousness in the 2009 that is striking. The immense purity of the fruit gives the 2009 tons of elegance and character. At the same time, big, rich, silky tannins form a backbone that allows the wine to show its expressiveness and pedigree.
- Vinous: The 2009 Next of Kyn – No. 3 comes across as a mix of the 2007 and 2008, with the sensual richness of the former and the darker profile of the latter. Because of its impeccable balance, the 2009 is hugely rewarding today. Succulent dark cherry, cloves, menthol and licorice add nuance throughout, but above all else, the 2009 is a wine that can be enjoyed with minimum fuss over the next decade or so.
Producer Information
Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.